Showing posts with label summer. Show all posts
Showing posts with label summer. Show all posts

Tuesday, May 28, 2024

Bog Hat


 

I've been wanting to make myself a sun hat for about a year now.  I'm not a basket weaver, so I started researching and testing materials that grow in abundance where I live, twining ropes and making mini baskets.  


Most examples of sun hats in the Middle Ages seem to be made of straw.  In the SCA (Medieval recreation) my persona is from 11th C. Ireland on the west coast where large scale grain agriculture was less likely.  But there are coastal sedges and swamp rushes in the bogs, conveniently, the same variety that grow wild here in Oregon.  There are many instances of these rushes being used for basketry in the area, and this includes a few references to hats.  

Early this spring, I foraged the thin Pacific blackberry vines, pasture rush, and lakeside sdges and hung them to dry.  The day before I began, I soaked them in a bin of water to soften them.  I began with a simple weaving of the thorn-stripped vines, and twined a few rows of the rushes.  This was accomplished by maintaining a strand of at least three stalks at all times, twisting and weaving through the spokes. I  propped this on a bowl and used the sedges for the vertical part of the hat.  They were chosen for their length, however these were more brittle and difficult to work with.


When I reached my desired depth, I re-wet the spokes and added more to allow fanning as well as reinforce the walls.  By this point I had run out of the sedge and was back to using more of the rushes.  I gently bent the spokes to a 40 degree angle to achieve the flat brim and continued to twist and weave until it was wide enough.  I wove in the ends of the spokes to finish.  The hat was quite heavy at this point, but that changed drastically as it dried.  Once completely dry, I trimmed any long ends, except for the seed heads at the edge of the brim, which I left for character.  

I wore it first to this years' Egils Skallagrimson Tournament in the Barony of Adiantum (outside Eugene, OR) and it worked great!  We had quite a bit of sun and this hat kept me cooler and free from burns!  I'm excited to make another for my husband now.  It will be a little bigger and (hopefully) a little more uniform.  I received many compliments on it as well as requests to teach it to others.  Perhaps that will come after a little more practice!



Wednesday, July 13, 2016

Fitting Exploration into Holiday Travel

(Warning: Photo Dump Below!)


Whew!  I think we've all recovered from the Fourth of July holiday!  We decided to make a trek up to my parents house  in Washington.  While we were out exploring, I told my husband that I didn't know how to work this into the blog, because I want to make sure that each post has something to offer you, the reader.  I just love his response: "Just share it!  Give encouragement to people to get outside and explore!"  I kinda, really love that man! =D

So without further ado, this is how our holiday travel went while enjoying some adventures, both outdoor and indoor. 

Day 1: The Drive:  So it doesn't take all day to drive up there, but it's 6-7 hours.  Given the time it takes to load and unload, it's basically a full day.  Thankfully now my little ones are doing so much better in the car, so we don't hear screaming the whole way.  When the fussing started, I'd just pull out another book, read it, then pass it back for them to re-peruse (lift the flap books are awesome!).  We'd try to take advantage of meals and gas stops to take a stretch break (or as the kids call them, shake breaks!)  Other than that, lots of dried fruit, I spy, singing and license plate tracking!   We got in with just enough time for the kids to play with a little, battery powered four-wheeler that my dad had received broken, but free and fixed it up.  That got the wiggles out!

Day 2: After a lazy morning, Josh and I borrowed my parents' jeep and headed up some mountain trails (holiday tip: you don't have to have/bring all the "toys."  Share and borrow what you can!)  It wasn't a clear day, but it was so gorgeous!  The ruggedness of the hills is so stark against all the foxglove blooming (my favorite!!!)  Josh was able to just reach out the door and pick me bouquets.



  We picked wild salmon berries and went for a small hike at the end of one of the trails.  At the very top we even ran in to another couple from Alaska, so naturally we had to stop and visit with them for a bit!
 

After we got back we loaded in the truck with my parents to hit the carnival.  Though it was a fairly small carnival, the kids were awestruck.  Our 5 year old enjoyed a few of the kiddie rides, but our 2 year old would only go on the carousel until we got to the Ferris Wheel.  Grandpa and Daddy went with them and even at the highest point you could see both of their faces beaming with delight and they excitedly waved to us every cycle!  What a treat! 

So fun to see familiar faces as well.  A former neighbor and her grown daughter also visiting from out of town, two mission trip coordinators and an former worship teammate let alone countless others that I couldn't quite place anymore. 

Day 3: My former church GAVE me a piano!  I'm so excited and grateful, but have no place to store it right now, so my dad is hanging on to it for me.  He, Josh, and my brothers moved it to their garage for now.  Boy, do I owe them cookies or what?  I just have to tease them that they'll forever be helping me move pianos!  (It may have happened a time or two before) 
First we had to stop by Wing's cabin and learn how the pot-bellied stove worked!

Ringing the church bell with Bampa

 Then the whole crew drove up to Bellingham to the Spark Museum.  If you ever get a chance, check it out.  A museum on the history of electricity, complete with a functioning Tesla Coil (I didn't remember what that was until we got there!)  I'm not a huge fan of electronics, but even I found much of this fascinating.  Just this history, if nothing else, and the beautiful detail they seemed to put into everything they did. 


We got back into town to visit my best friend from age 4 and her family and to barbeque and hang out in their new back yard.  Beautiful end to a busy day!  And I love that our kids feel like cousins!

Krista and I basically have this exact photo of us when we were this age!  Now it's our kids!

Day 4:  Church the next morning (same one I grew up in!) along with many more familiar faces.  Then lunch at the favorite spot  before the in-laws joined us for the logging show and chainsaw carving competition. 
Pole Climb




Day 5:  Independence Day!  Parade in the rain, then about 30 people came to the house for a get-together, fire crackers, and a ton of food.  Lots of playing in the  rain and dancing through the smoke! 




Day 6:  Home again, home again, jiggety jog.  When we hit bad traffic we just took old farm roads.  Better moving the long way through beautiful scenery than stuck in stress and traffic. 

I'm so grateful for my family, but I know for some staying with family can be a difficult time if they are not accustomed to spending much time outside.  I think, especially during a visit to see someone, relationships take priority.  Be with those you've come to be with.  But if the opportunity arises to get everyone out and see something new, maybe it could benefit all!

Friday, August 28, 2015

5 Ways We Took Preschool Beyond the Books--Our First Week!


 
 
Four years old and incredibly excited to start school.  Well, in his words, he wanted to “go to university” but we explained to him how he had to take first steps first.  It feels like we are always teaching him new things and he’s just a little sponge anyway, so preschooling at home seemed like a great idea to me, too!  So we got tiny backpacks (sister couldn’t be left out), some basic supplies, and a few simple work books.  We added in what we already had at home (crayons, glue, ruler, scissors, “science” books) and his anticipation was tangible!

We weren’t going to start until the local schools did, but I realized his excitement was not going to allow his supplies to wait at this point, so we set a start date for the following Monday.  At last the day arrived and he powered though all his lessons and put his stickers on his chart like a champ!

As I woke him up for our next day of school I told him with enthusiasm, “and we get to do school again today!”  To which he responded, “MOM, do we HAVE to!?”   Really!?  That was all I got!?  ONE day of excitement about school!  Boy, I was going to have to get creative, and quick!  =)  Thankfully, as soon as we started, he was really into it again.  But it definitely got me thinking about how I was going to keep this boy engaged.

So with that, I bring you our second week of preschool:

1.       Stick Letters:  Thankfully he can form his name with mostly straight lines.  Our only trouble was his sister trying to rearrange the letters to suit her own creativity!  I’d like to try this again with other new words as he learns them.

 

2.       Insect Anatomy: As we read about the basics of insects this week, we decided to grab a bag and collect whatever little pieces we thought we might be able to glue down.  We counted antennae, wings and legs of our newly made insects and found symmetry in that the insect would have the same number of parts (legs/wings/antennae) on one side as it did on the other. Then we were able to examine a couple live ants in our driveway!
 
 
3.       Chalk Tracing:  I know not everyone has a place to scrawl on with chalk (this is the first time we ever have!) but could be done just as easily with crayons/markers on paper.  This is all over Pintrest, but the idea is that you write a simple word (I did mine in a pale yellow so he could really see his red or blue chalk over it.  Then we would talk about the sounds each of the letters made and blend them together until he read each word!  This last step took a little determination, but he was so excited when he did finally READ a word!


4.       Rendering Lard: I’ll be writing a post about this later, but this was a fascinating experiment!  For those of you who do not know, lard is pig fat that is rendered through a slow heating process.  It’s used like shortening in baking and is making a comeback for it’s natural, healthful properties (Lauren goes into that in a little more detail on her page).  Anyway, this led to some interesting conversations about what lard was, and then what fat was, why our body needs it, but not too much, and what was left over after the lard was removed (small portions of muscle, blood vessel, and tendon) and then their role in the body.


5.       Baking:  I’m not going to lie, here: baking with these wee ones can be super stressful sometimes.  I’ve come to realize that many recipes are more forgiving than they let on, because there is no way we ended up with the right proportions of the ingredients!  But, we were able to use some of our fresh lard to make snickerdoodles (having cookies as an end product is always great inspiration to be a good helper!)  Although they don’t understand the fractions or even the measurements yet, we talked about them and he was really pointing out which measuring cups were bigger than others and asking about why we needed one teaspoon of salt instead of one cup! 
 
We still did our work books, science reading, and bible verses, but doing the extras and taking it outside sure kept him focused longer.  And with much more enthusiasm!  I hope these ideas have sparked some ideas of your own!  What have you done to keep your little ones engaged?  I would love to hear how you find ways to incorporate real life into your school!

Tuesday, August 25, 2015

Lovely, Effortless Lemonade (Plus Flavoring Syrups!)


Sitting out at our lemonade stand was such a joy!  Not only did I get to hang out, do preschool, read and sing with my little ones during the down time, we also got to meet many of our neighbors and just hear the stories of passer-bys.  One couple were even missionaries from Africa here on leave!  As they drank their lemonade, they told us about how the believers were faring in their area and the woman commented, “There, now you have refreshed us with lemonade, and we have refreshed you with news of your brothers and sisters in Africa!”  And it was true!  

It was perfect!  This was the page we were doing in his preschool book!
 
We had several people just want to take pictures of our stand (feel free to read up on the instructions for the lashed branch stand) and nearly everyone comment on how pleasantly surprised they were that the lemonade had such wonderful flavor.  I actually had to agree.  That sounds totally conceited, but let me explain.  I really don’t like lemonade.  I know it's horrible, but I’ve just never really had much of a taste for the drink.  So for me to admit I like it is saying something.  I had several people request the recipe on the spot and it was easy to give because the recipe was so simple.  The kids and I tried to restrain ourselves, but we still ended up drinking about a quarter of the lemonade we made.

The thing is, I didn’t feel bad at all because it was SO easy to make!  No squeezing lemons (or having them squirt in unfortunate directions) and only three ingredients IF you're counting the water.  I made another huge batch the next day for our church painting party and another one after that just for us.  I adjusted this lemonade recipe a bit to make a simple lemonade for us to sell and then I made a couple flavoring syrups to allow visitors some options.  But first, let me share with you how I made the lemonade:

You’ll need:

·         3 lemons

·         ¾ cup sugar (or 1 cup honey)*

·         6 cups water

 

·         Blender

·         Strainer

·         Pitcher

Set 1 ½ cups of water to boiling while you quarter the lemons and toss them into the blender.  When the water is hot, stir it into the sugar to dissolve, then pour it into the blender as well.  Add remaining water (if it doesn’t all fit in, you can add the rest to the pitcher.)  Start out on lowest setting and allow blender to agitate the juice from the lemon quarters for a minute or so.  I waited until the water was just becoming opaque. You don't want to grate the rinds.   Then pour through strainer (to catch all the rinds and seeds) into the pitcher.    Cool (or ice) and done! 

*I want to note, this will yield a fairly sweet lemonade, so if you prefer it to be more on the tart side, you may want to adjust this amount.

Just kitty-corner from our house is a farm stand called Me and Moore that sells the most amazing peaches right now!  They’re seriously like candy!  The kids, Clancey dog and I walked over and got a bagful.  They found some pretty little wildflowers on the way and each picked one for the lady who always works at the counter.  She’s such a sweetheart and always has a nice conversation with the kids when we’re there!  Once we got home, I followed this recipe for the syrups:  I didn’t know at the time that the lemonade would be able to stand on its own!  But it’s still fun to add a little flavor, even if just for variety’s sake, from time to time.  In fact, nearly everyone who came by requested flavoring added in.  A spoonful or two was more than enough for the flavor to come through.

Ingredients:

·         3 cups fruit

·         1/2 cup sugar

·         1 cup water

Bring the water to boil in a saucepan.  Dissolve sugar into boiling water, turn down heat to medium, then stir in fruit.  Allow to simmer for 5 minutes or until it has thickened, stirring intermittently.  Pour into jar and refrigerate until use.

I did a batch of strawberry also and they both turned out so tasty!  And they looked so cheery sitting on the stand together!  I understand life is sometimes too crazy even for this, but I picked up another flavoring cheat I wanted to pass on if you need to save some time: jam or preserves!  I had a little bit of my mom’s blackberry jam and just added a splash of water to a spoonful to thin it out a bit.  Stirred into the lemonade it turned out great! 

If you're looking for another syrup recipe, Sweet C Designs makes a very similar version that looks super yummy, too!

Anyway, I’m so glad we decided to tackle this adventure! Have you ever had a lemonade stand?  This endeavor really got me reminiscing.  I grew up near the end of a long dead-end road, so a full-blown lemonade stand wasn’t really an option.  But a few friends and I created the “Berry Berry Bunch Club” when we were barely in grade school.  We diligently picked all sorts of wild berries and made concoctions by smashing them or mixing them into juice we had swiped from the kitchen.  We put the drinks into tiny cups and sold them for a nickel to anyone who would give us the time of day!  Wow, fun times, though…

Alright, then!  Let's reel it back in from the reminiscing rabbit trail!  I hope you're having a great week and I'll leave you with this gem:
"TASTE and SEE that the LORD is good!  How blessed is the one who takes shelter in Him!" Psalms 34:8

Friday, August 21, 2015

Lemonade Stand! And My Lessons in Branch Lashing...


The last bittersweet days of summer…

…are still incredibly hot!  It was pushing 100 degrees as we sat at our lemonade stand.  Which, I suppose, is good weather to have a lemonade stand in… either way, it was a much more preferable event than my trial and errors of making the stand itself!  So I wanted to share my experience with you with the hope that you might have an easier go of it. 


It all started when I read to our little guy about a lemonade stand in one of his books. We talked about it a bit and he (okay, we) got really excited about the idea!  We talked about how it would work and flavorings we would make, and when he asked, I told him I would see if we could make it work. 

First, I asked our landlord if it was even okay, then set to planning.  I’m not going to lie; my first plan failed miserably.  It wouldn’t even stand up.  So I’d like to tell you what not to do and then what worked for us. 

So, if you read my post about our fort (here) you’ll recall we have a ton of fresh, strong branches from a recent tree trimming and I thought they might make a cute, rustic sort of lemonade stand, too.  Josh insisted that lashing the round logs was the best way to secure them, but he showed me the right way to do that this time.  I’ll pass along that bit of knowledge in a bit, but first I’ll explain my failed design:  four upright posts, two braces on each side and a couple angled supports.  In the end, I had to back track and take several pieces off to make it a sort of A-frame.  Another gem Josh taught through this experience is that triangles are sturdier than squares/rectangles.  MUCH sturdier, though it still sits at a bit of an angle on our uneven ground.  But, it worked fine and I still like how it looks. 

So here’s the bit about lashing that I found very helpful and hope to use again in the future: I started laying the branches (each about 6 feet long with a 3 inch diameter) out the front on our patio (propping them up on paint cans made for some extra elbow room) and lashing the cross beams to the uprights.  So, we started with a clove hitch.  The best way I can describe that is to wrap your twine around one branch twice so they cross with a long tail.  Where the twine crosses, slip the tail under both sides and pull tight.    Easy peasy.

For the long beams across the front, we did square lashings, meaning I would go up and over the branch on top, down under the branch on bottom, then over the top on again on the other side.  Basically going around instead of cross.  Hopefully the photo can explain what I can’t with words.  I followed this pattern about five times over.

To add strength, I was advised to keep the twine as neat and snug as possible.  I’m afraid I didn’t achieve either to the degree I would have liked, but each one was better than its predecessor.  When the five times over-under-over-under pattern is complete, it can be tightened even more by doing the opposite: over the bottom, under the top.   About five times around again. This takes up much less twine each round because you’re only circling around the first batch to tighten them in together.  Again, I’ll have to refer you to the photo.

Once you’ve tightened the lashing, complete with another clove hitch and there you have it!  I did a slightly different pattern for the shorter braces going front to back.  The only difference is that after the starting clove hitch, I did a cross over back and forth so that they will support the board, still finishing with the tightening portion and ending in another clove hitch. Then lash the tops together in the same way and you’re done with the frame! 

I did add some kitty-corner braces in the front upper corners to give even more stability.  We laid a board across the top and decorated a little with table cloth, pendants, and sign (instructions to come for this one!  SO easy and fun!) 

This was by far the hardest part of the adventure.  Especially since we had to backtrack a bit there, but now that I’ve made that mistake you can save yourself the headache of it!  In the end, the materials I used were:

·         6’ long branches x 5

·         2’ long branches x 4 (2 for the front to back beams that held the counter, 2 for the corner supports)

·         12” board (ours was only an inch thick and 4’ long, but this could vary for you so long as it fits between your frame braces)

·         Lots of twine!  I used about half a skein.

·         A little scrap fabric if you choose to decorate

Total cost: $12 –but this was only because we had to buy that silly board and twine new.  Do you have something already laying around your house that would work?  Maybe you could make it for even less!  I was looking at lemonade stands online and all I found were well over $100.  Very well constructed all and would probably last forever, but I didn’t feel like we needed that. 
 
 

And, what I think the best part about this project was, the kiddos were able to help and learn along with me.  They helped pick the straightest, strongest branches, haul them to the patio, set up, and pick up all the stray strings and branches.  We had so many people comment on how much they liked the uniqueness and style of our stand as they came to visit and many random visitors took photos!  Of course, it was probably just for these two cuties sitting behind the counter! =)

I hope this helps you create your own stand at some point, even if you’re on a budget (be it time or money) and can save you a headache or two!  Coming up on Tuesday: an amazingly simple lemonade recipe that tastes amazingly good!  I’ll even throw in a couple flavoring syrup recipes, too! Stay tuned!
 
In need of more inspiration for simple lemonade booths?  Check out an adorable pallet one here, or this sweet one made of painted cardboard!