Apple Recipe Roundup: Updated!

It's beginning to feel a lot like Autumn!  I can't believe it's been a year since I really took off with this blog!  For those of you who have come along on the ride, you have my thanks! It sure has been a year of fun adventures and growth.

About this time last year, I was overwhelmed with the amount of apples our tree dropped and went a little apple crazy!  Well, it didn't really end and I've decided to update my apple round up post from last year to add in some of the many more I've tried since posting!  Here's where I'll take off:

(We have an apple tree in our back yard!) Free fruit!  Fruit was so precious in Alaska, we are kind of going crazy with all the fruit now.  I can’t stand to see any of it go to waste!  It is an old, untended tree that we have here, so it has been necessary to cut out the big bruises and insects.  Still, I have been making as many apple dishes as I can!  I wanted to share an apple round-up with you of some of the recipes I have been using this autumn.

1.       Dried apple chips: may be done in the oven or a dehydrator.  Or even strung on a thread and hung on the hearth if you want to do it the truly rustic way!  I followed this simply wonderful recipe and my huge batch disappeared in a matter of days.

2. Mountain Apple Dumplings.  The official recipe for this is up, but for my unedited (well-loved) version, zoom in on my recipe card below. 

3.       Apple Cider Vinegar:  well, except for the cider bit.  You just use the toss-away cores and skins instead!  This may not save time or much money, but how cool is it that you don’t have to throw away your cores or skins!  The homemade vinegar recipe can be found here in her creative post.  *Update: I'm not going to lie.  I've been struggling with this one and fruit flies.  I've tried boiling them first.  Anyone have any suggestions?
 

4.       Apple Crisp: This crisp has been my go-to this season and we’ve already made three batches!  Perfect combo of warm tart apples, and cinnamon, oat gooiness!

5.       Irish Apple Cake/Bread: Straight from the Emerald Isle, this lady’s concoction is sure to make you feel like you’re sitting at the comfort of a warm hearth on a soft morning.

6. Apple Cardamom Jam:  I made this for Thanksgiving last year and it was such a hit!  I still can't get a enough of it!  It's so unique, I've been giving it as gifts, too.  Although not necessary, I've added crab apples to this as well.

7. Smoothies: I suppose if you blended just apples, you'd end up with apple cider?  We tend to add in other fruits or berries, but the apples add such a great flavor and consistency.

8. Popsicles: You can use remnants of the smoothies to pour into popsicle molds for the hot, dog days of summer we seem to be experiencing now. 

9. Fruit Leather:  Again, you could use the same concoction as your smoothies, or just plain blended apple.  Pour on to dehydrator sheets and in about 4-6 hours you'll have your own fruit leather!  Love this for picnics!

10. Pectin: I'm always curious about how things USED to be done.  You know, before we could just run to the store and grab whatever we need.  Pectin is one that had stumped me for some time.  I know people have been making jellies and jams for some time, so HOW?  Anyway, I was pretty excited to figure this one out, and now, with only the help of the apple tree, I can make it for free! 
11. Shrunken Apple Heads: We made these for Halloween and they turned out great!  Although ours were just decoration, I've heard of others floating theirs in punch bowls!

12. Strawberry Hard Cider: This is my husband's latest endeavor and we're still awaiting the results, but isn't it lovely?
 

I have yet to find the perfect apple pie recipe, but I feel like that should be included in the list somewhere, too!  Anyone have any amazing favorites?

 And here's one last apple bonus: how to keep your apples from browning!

Oh, man, this is making my mouth water!  You can have your pumpkin spice!  I’ll take apple as my autumn flavor any day!  What will you be doing with your apples this year?  I hope you’ll get a chance to try some of these delectable delights during this time of changing seasons! 

 

Free Fish Windsock Printable

The leaves are turning colors! The temperatures are finally headed toward a comfortable range! Could it be that we're returning to autumn!? SO excited!

As promised, I wanted to share with you this free printable for our fish windsocks. The breeze has been just right for these lately! After the little ones saw a few of these in shop windows, they started begging us to get one. But we decided to do one better and make them ourselves! They loved making their fish exactly how they wanted them and even deciding where they wanted all the fins on the sides. All through the day they report on how quickly their fish are “swimming” through the winds!

As for method, simply color in the print out as desired and tape strips of streamer (crepe) paper along the bottom of the uncolored side.  Roll so short ends are just overlapped and tape down.  With a scissors or hole puncher, make two small holes just above each the eyes though which to tie off a length (mine was about 18") of yarn or string.  Then you may choose to tape on extra fins on the sides as my little ones did. 

To open the template to print, click on the photo below:

As I've had so much interest in my other Sunday School printables (see Babel and Daniel), I just couldn't help but think that this could make such a great project for a class, sometime. Although I haven't used it yet, I feel like there are so many stories you could tie in with fish: Jonah, the feeding of the 5,000, fishers of men, creation, the symbol of the early church. We're starting up our regular classes after the summer break, and now I really want to find a way to tie these in! =)

 

 

Homemade Pectin from Apple Scraps!

It has been one year now since we moved down to Oregon and I started up this blog.  Before we really knew anyone or got settled and I would stress about getting acquainted and involved.  One short year later and I often feel too busy and can't seem to arrange time to meet up with all the friends we really want to! Really good "problems" to have; just funny how life can change so quickly!

With these great berry pickers, we had loads of berries, berries for jam!

I remember this season last year, right after we moved into our rental (see that fun story here!) and the excess apples on the old tree behind the house began to fall.  Green and hard, they seemed to have little use.  This year, however, I found a wonderful use for them: Homemade fruit pectin!  Immature apples have a high concentration of natural pectin and are perfect for making your own for canning!  Forager's Harvest has a great description about the method of boiling down immature apples into pectin, but that's just about the gist of it: quarter apples (or even leave whole!), cover with water in a pan and boil it down!  American Prepper's Network and Mother Earth News also explain the same process as well as how to use your new pectin.

Baby Apples and the boiling process

I just used a standard strawberry freezer jam recipe from Land O' Lakes and it worked!  It gelled but I did have to boil it for a minute which the recipe didn't call for.  My only complaint is that it's VERY sweet.  I know that sugar to pectin ratio has to be just right, but my next mission is to find a recipe that comes out a little more fresh tasting and not quite so sugary! 

 

I just find it so fun to be able to use something that would go to waste to make something I would have to spend money on and use often!  Hope you can find these links to be of use as well!

Free Printable of Daniel for Sunday School

Happy Fourth of July!  This is such a wonderful (but crazy hectic) time of year for us!  A visit to all the grandparents, aunts and uncles has been a joy!  It's always bittersweet going back to your hometown and see all the familiar sights and faces, yet there's so much that has changed and, in fact, you yourself aren't the same person you used to be either...  Moving is strange like that, I suppose.

 

But more to the point of this post, I've been noticing an increased interest in Sunday School printables, so I want to share more with you today.  We've decided to take our Sunday School down a notch or two during the summer.  The barn-turned-community center we're meeting in has a great playground just outside that the kids can't resist this time of year!  The teachers still bring a craft and have a story, but it's much more relaxed!  One of the last lessons we completed before our break was that of Daniel in the Lion's Den and I thought I'd pass along the printable of the craft we made to go with it. 

 

 

 

Before I get too far, though, I thought this was a good re-telling of the story:

Daniel Retelling

 And of course, there's always Veggie Tales!

But the original story is from the book Daniel chapter 6. If you're not super familiar with it, it makes more sense if you read the five chapters previous.

 

To set up, I moved the tables into a big square and threw a bunch of pillows in the center to create a "den" that the kids all climbed into to hear the story that morning.  They had a ball all pretending to be lions! 

 

To complete the craft, after everything is colored in as you want it, cut the paper vertically to separate the den section, then the opening in the ceiling. 

 

Next cut the outline of Daniel out.  Attach yarn/string to the back of Daniel's hand for him to hold on to as he is lowered into (and later raised from) the den. 

 

I like to tape the other end of the string to the back of the rectangle, too so pieces don't get separated.  Then all together it works as a teaching tool as your reading the story or for the little ones to play with later.

 

Click on image below for full sized printable:

 

 

 

 

 



There are so many great Sunday School programs out there, but sometimes you just need one story, and for that purpose, I hope some of you can find this useful!  I hope we can impart to our kids what faith looks like and how awesome and in-control our God is! He knows what we're going through and when we choose to be faithful, just like Daniel.

Pirate Party

I'm sitting down now after everyone has fallen asleep and necessities completed for a moment of quiet.  Meanwhile, our neighbors twin boys seem to be having a graduation party into all hours of the night.  It makes me remember to appreciate this stage right now and all the beauty of it, while still being excited for their futures and the joy yet to come. 

Having your firstborn age half a decade will get you to thinking about these things I suppose!  My eldest is the most amazing, smart, gregarious, loving little boy I know and I just love how he's never met a stranger, only new friends.   He has a real heart for people and a matter-of-fact way of thinking that is so fun to see mature with him!  My miracle boy. 

Okay, enough mush, let's get to the party!  It's often been done before, but he picked such a fun theme this year: pirates!  I wanted to post this to share our joy of the day as well as our take on the pirate theme for any looking for inspiration. 

THE GAME:
Yes, there was only one, but it was kind of several mixed together.  Also, it was nearly a hundred degrees that day and no one wanted to do much more!  We went on a pirate challenge/treasure hunt.  Basically,  we had a bottle on the table with a call for pirates on it and instructions to follow the clues to several different destinations and complete the pirate tasks at each one so that they could prove their pirate-ness.  I tried to write them in rhyme (though it didn't always work) on coffee-aged paper with burned edges.  Their tasks included walking up a gang plank, tying figure eight knots (great guide for many knots from Survival Life), (foam) swordsmanship, (cardboard) anchor tossing, and sail hoisting!  Then the final station's clue came with a map of the property and an X marking the spot where they had to dig up the treasure chest (full of dollar store compasses, ocean stickers, necklaces, rings, doubloons, etc. in an old tool box). 

setting out to find the first clue

Reading the Rhyme

 

Tossing the Anchor (they had to work together each time and make sure one member of the crew had the other end of the rope "tied off to the ship")



Hoisting the sails

Divvying up the loot 

THE FOOD:
Shark Bait (Goldfish) and Cannon Balls (Malted Milk Balls)

Port Holes (the last one!)

Octopus Lagoon Veggie Tray (Now sinking and missing a few legs!  Just go for this example by Denna's Ideas)

Ropes and Gummy Sharks

Treasure map cake












THE DECOR:
We flipped over our fishing boat for seating and set out a basket of pirate dress-up items.  Behind the house I used pavers to mark out the outline of a ship deck and in the middle placed a weighted fence post.  To that I lashed a few branches to hold the sail to the mast.  And that was pretty much it.  Because of the heat we made sure to have the kiddie pool full and sprinkler going.  I love outdoor birthday parties!  I did print out some coloring sheets for the very little ones (but our crayons started to melt in the heat!), "What's Your Pirate Name" and a Mad-Lib type game for the adults.  Bonus: These cute invites! 

To all who came I want to say a huge thank you!  You made this party such a joy for him and he was nearly overwhelmed by the love shown him.  Seriously, the entire next day he was basically in a daze! 

One tuckered pirate

*Note: most of these photos were taken by my dear mother-in-law, Dena Kelm.

Wild Cooking Adventure: Sourdough and Jelly

We just came from the land of the sourdough, both in cooking and in locals.  (Alaska calls their long time homesteaders "Sourdoughs" for those not familiar with the term.)  And sourdough bread remains a popular baked item there.  Many have heard of Dick Proenneke from the television show and I was given some of his sourdough starter from a friend of a friend and kept it alive and well until I had my second child (plus two cats, a puppy and six chickens) and I let it go too long without feeding it and it died!  I'm still kicking myself for that, but I recently learned that you can't transport sourdough starter.  Well, you can, but over time, the local yeasts will overtake it and it will take on the local characteristics.  Sourdough is unique to the area, isn't that interesting?

Wild Yeast Trap Set.  Complete with guard dog!

So I recently began to get a hankering for sourdough again.  I always wondered where the starter came from, I'd only been given jars of starts before.  So the wonder that is Pintrest came to the rescue again and I found that you can capture wild yeast right out of thin air!  Christina Keibler is very knowledgeable has great written and video instructions, but it's basically just flour and water in equal parts.  You leave it in a bowl outside, stirring every few hours to incorporate more air into the mixture.  After about 24 hours you can see the bubbles and "hootch" (clear liquid from yeast) forming and that's it!  She also has a recipe for bread from the starter you can find on this page.  I'm still working on the quirks of Oregon yeast to get a big fluffy loaf, but the flavor is amazing!

Then I got to thinking about jelly and what I have on hand, and I recalled a recipe I have for rose petal jelly.  This rental that we're living at has an abundance of gorgeous rose bushes around it and a good many were just starting to drop their petals.  So my sweet daughter and I plucked them up and followed this recipe by Luckybeans for the jelly.  It turned out a vibrant fuscha red and took a little mending  (it didn't want to set up) but now has a lovely light flavor.  Just a beautiful process as a whole.  So lots more photos of this:

I love that glowing color!  And making good food with what we already have, and getting the little ones involved and learning new skills.  I'm going to chalk this one up as a win! =)  Do you have any fun new food projects planned?  I always love to hear what everyone is up to!  Happy Memorial Day Weekend and I hope in your celebrating you can appreciate those who serve and have served.

Color Technique: Muslin + Crayons?

Whew!  I realize this post has been almost a year in coming!  I first hinted at this technique almost a year ago when we made a banner for the lemonade stand!  I love how this turned out and have had so many people compliment it. (P.S. It still looks great after wintering outside!)  This technique is one my mother taught us when we were very young and I still have some of the pieces we made.  It takes the lowly crayon to a whole new level!

So without further ado, the muslin crayon technique:

Materials:
Muslin fabric in desired size
Crayons
Permanent Markers
Scrap fabric

Technique:
I like to sketch out my design in pencil first and then go over it with the permanent marker so I know it will turn out how I want it.  You also may choose to place a design from another source under the fabric and trace it on.  Really the permanent marker is optional, but it really helps with definition. 

Color in as desired with the crayons.  After you are completely finished coloring, place a piece of fabric (I use an OLD, thin towel) over the colored side of the art and iron through.  The color may dull or bleed ever so slightly and will likely stain the scrap piece.  And you're done!

Just in the last year we've used this technique for banners (lemonade and craft fair), wall hangings to be framed, and a pillow case!  The possibilities are endless!  I've not yet tried this technique on clothing that would be washed frequently, but if you do would you let me know how it goes?  These have made some fun gifts and the kids love getting involved with it, too!