Didn't I just have my birthday party? Hm, oh well I guess a lot has changed with me (Fynn) lately!
1. I walk pretty great! And sort of run, too! It's my favorite thing to do!
2. Summer was amazing! So much to see and explore!
3. I love my family! Immediate and extended! I give pretty awesome bear hugs!
4. I'm eating whatever Momma and Poppa are eating. I've really developed a taste for soup, Lorenzo's salsa, wild cranberries and the ice cream that Amma and Appa gave me!
5. I don't talk a lot, but I do love my sound effects! I regularly say "Boom," "Crash," Rawr," "Vroom," and a variety of animal noises!
6. My favorite toys are trucks, trains and balls
7. I LOVE Sunday School! It's my favorite part of the week!
8. I don't like to sleep. I might miss something.
Gotta go for now! There's exploring to be done! I'll be a year and a half soon enough and give you another update!
Showing posts with label bath. Show all posts
Showing posts with label bath. Show all posts
Tuesday, October 2, 2012
Saturday, November 26, 2011
Bacon Cheese Moose-loaf
I just got sweet little Fynn out of a bath. He just has so much fun splashing himself in the face and trying to catch his rubber duck, it makes it a joy to give. That and the honey-scented soap Katka gave him!
So Josh didn't think he liked meatloaf until I made this recently, now he can't get enough! =) I just love it when my experiments turn out! Anyway, I thought I'd share this way to a man's heart:
Bacon Cheese Moose-loaf
Ingredients
- 1 1/2 pounds ground beef
- 1-2 eggs
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- Herbs, salt and pepper to taste
- 3-4 slices of bacon, 2” sections
- 1-2 cups grated cheese
- 1/3 cup ketchup
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the moose, egg, onion, milk and bread crumbs. Season and place half in a lightly greased 5x9 inch loaf pan. Layer cheese and bacon, then add the rest of the moose.
- In a separate small bowl, combine the mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Granted, it's not the prettiest thing in the world, but it is pretty simple and fills the stomach. I don't like bacon, so I end up picking that out, but I love the moose! Hope you enjoy!
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