Apple Recipe Roundup: Updated!

It's beginning to feel a lot like Autumn!  I can't believe it's been a year since I really took off with this blog!  For those of you who have come along on the ride, you have my thanks! It sure has been a year of fun adventures and growth.

About this time last year, I was overwhelmed with the amount of apples our tree dropped and went a little apple crazy!  Well, it didn't really end and I've decided to update my apple round up post from last year to add in some of the many more I've tried since posting!  Here's where I'll take off:

(We have an apple tree in our back yard!) Free fruit!  Fruit was so precious in Alaska, we are kind of going crazy with all the fruit now.  I can’t stand to see any of it go to waste!  It is an old, untended tree that we have here, so it has been necessary to cut out the big bruises and insects.  Still, I have been making as many apple dishes as I can!  I wanted to share an apple round-up with you of some of the recipes I have been using this autumn.

1.       Dried apple chips: may be done in the oven or a dehydrator.  Or even strung on a thread and hung on the hearth if you want to do it the truly rustic way!  I followed this simply wonderful recipe and my huge batch disappeared in a matter of days.

2. Mountain Apple Dumplings.  The official recipe for this is up, but for my unedited (well-loved) version, zoom in on my recipe card below. 

3.       Apple Cider Vinegar:  well, except for the cider bit.  You just use the toss-away cores and skins instead!  This may not save time or much money, but how cool is it that you don’t have to throw away your cores or skins!  The homemade vinegar recipe can be found here in her creative post.  *Update: I'm not going to lie.  I've been struggling with this one and fruit flies.  I've tried boiling them first.  Anyone have any suggestions?
 

4.       Apple Crisp: This crisp has been my go-to this season and we’ve already made three batches!  Perfect combo of warm tart apples, and cinnamon, oat gooiness!

5.       Irish Apple Cake/Bread: Straight from the Emerald Isle, this lady’s concoction is sure to make you feel like you’re sitting at the comfort of a warm hearth on a soft morning.

6. Apple Cardamom Jam:  I made this for Thanksgiving last year and it was such a hit!  I still can't get a enough of it!  It's so unique, I've been giving it as gifts, too.  Although not necessary, I've added crab apples to this as well.

7. Smoothies: I suppose if you blended just apples, you'd end up with apple cider?  We tend to add in other fruits or berries, but the apples add such a great flavor and consistency.

8. Popsicles: You can use remnants of the smoothies to pour into popsicle molds for the hot, dog days of summer we seem to be experiencing now. 

9. Fruit Leather:  Again, you could use the same concoction as your smoothies, or just plain blended apple.  Pour on to dehydrator sheets and in about 4-6 hours you'll have your own fruit leather!  Love this for picnics!

10. Pectin: I'm always curious about how things USED to be done.  You know, before we could just run to the store and grab whatever we need.  Pectin is one that had stumped me for some time.  I know people have been making jellies and jams for some time, so HOW?  Anyway, I was pretty excited to figure this one out, and now, with only the help of the apple tree, I can make it for free! 
11. Shrunken Apple Heads: We made these for Halloween and they turned out great!  Although ours were just decoration, I've heard of others floating theirs in punch bowls!

12. Strawberry Hard Cider: This is my husband's latest endeavor and we're still awaiting the results, but isn't it lovely?
 

I have yet to find the perfect apple pie recipe, but I feel like that should be included in the list somewhere, too!  Anyone have any amazing favorites?

 And here's one last apple bonus: how to keep your apples from browning!

Oh, man, this is making my mouth water!  You can have your pumpkin spice!  I’ll take apple as my autumn flavor any day!  What will you be doing with your apples this year?  I hope you’ll get a chance to try some of these delectable delights during this time of changing seasons! 

 

Homemade Pectin from Apple Scraps!

It has been one year now since we moved down to Oregon and I started up this blog.  Before we really knew anyone or got settled and I would stress about getting acquainted and involved.  One short year later and I often feel too busy and can't seem to arrange time to meet up with all the friends we really want to! Really good "problems" to have; just funny how life can change so quickly!

With these great berry pickers, we had loads of berries, berries for jam!

I remember this season last year, right after we moved into our rental (see that fun story here!) and the excess apples on the old tree behind the house began to fall.  Green and hard, they seemed to have little use.  This year, however, I found a wonderful use for them: Homemade fruit pectin!  Immature apples have a high concentration of natural pectin and are perfect for making your own for canning!  Forager's Harvest has a great description about the method of boiling down immature apples into pectin, but that's just about the gist of it: quarter apples (or even leave whole!), cover with water in a pan and boil it down!  American Prepper's Network and Mother Earth News also explain the same process as well as how to use your new pectin.

Baby Apples and the boiling process

I just used a standard strawberry freezer jam recipe from Land O' Lakes and it worked!  It gelled but I did have to boil it for a minute which the recipe didn't call for.  My only complaint is that it's VERY sweet.  I know that sugar to pectin ratio has to be just right, but my next mission is to find a recipe that comes out a little more fresh tasting and not quite so sugary! 

 

I just find it so fun to be able to use something that would go to waste to make something I would have to spend money on and use often!  Hope you can find these links to be of use as well!

(Quicke{er} Shrunken Apple Heads!) Happy Halloween...

...to you and yours from me and mine!  I hope you all have a fun, safe day celebrating this beautiful time of year.  I just wanted to share with you a quick (to prep, at least) craft you can show your little ones and create with the older ones if you have a little down time today. 

Apple Shrunken Heads!  Yeah, this is about as scary as it gets around here.  In fact, mine just turned out looking like a cheerful elderly lady! 

Basically, you peel the area you want for your face, then peel a small hole on the back side for excess fluid to escape.  With a small knife, etch out a simple face (hollow eyes, leave  the nose the brows and nose highest, make the mouth wide or just a line)  Don't forget to scratch in a few of the deep wrinkles!  I only did a few on the forehead and at the corners of the eyes. 

Then pop them in the oven at a low temp until they have reached sufficient shrunkeness!  I did 275 for about 3 hours.

After they have cooled enough, you can take two apple seeds from another apple and push them in by their points for the eyes.  Then just set about as décor!

I made this off of old childhood memories, but there are several direction online.  Most involve setting the apples on a shelf to dry for several weeks like this beautiful one from Yet Another Mommy Blog.  But I also loved the idea of letting them float in a punch bowl of cider like this variation from GirlChef.  I can't wait to see what you come up with!
Happy creating!

Rendered Useful: Adventures in Making Lard

As promised!  LARD!  Ugh, that isn’t even a fun word to say.  Not unlike BLOG, actually.  I really don’t like that word and my kids and I laugh every time we say it.  In fact, we’ve been trying to think of another name for it.  Blog is a mix of, what, basic log?  Back log?  So if I were Jean Luc I would call it a clog (captain’s log)?  I think I’d replace log with journal or even record.  Maybe combine with web?  Wernal?  Wecord? Hm…I’ll have to work on that a bit.

When Josh came out of our neighbor’s cooler with a packet of pig fat, my first thought was, “Gross, why?”  But he was all excited, “Look!  You can make lard!”  Okay, I was sure there were instructions out there in the interwebs somewhere, but I had never used lard before.  Even if I did figure out how to make it, I had no idea what to use it in!

So there it sat in our freezer for about a month and I didn’t want to see it go to waste, so I rummaged up some instructions from Faulk Farmstead to render lard in my crock pot.  Pretty simple, really.  You just cut the fat into smallish cubes (mine were a little bigger than dice size), discarding the large portions of muscle, ligaments, and blood vessels.  But don’t get too particular, the remnants just get used  for cracklins.  In the pot add a cup of water so it doesn’t burn before it melts, set it to medium and let it melt!

I feel like now would be a much better time to try this, at least if you are rendering indoors, because it was pushing 100 degrees the day I did this and the added heat (though not a lot) was noticeable unpleasant.  And though I didn’t notice a strong smell, it was detectable at close proximity.  I wish I would have done it outside!  It took the better part of a day, maybe 6 hours?  But I had my pot packed full, too!  As the lard melted set a strainer atop a mason jar and poured out the liquid until all the fat had liquefied. 

I saved the remnants for cracklins, later frying them up until they “crackle”.  This was the first time I had ever had cracklins, but they reminded me of bacon bits.  We had them with our scrambled eggs in the morning, but the Food and Wine page cooks it into a tasty-sounding pasta, though I have yet to try it, and I’ve seen many recipes out there for crackling chicken.  I’m really curious what else you have used them for? 

Anyway, after the mason jar was full, I just sealed, labeled and allowed it to cool.  I try not to do a ton of baking, so I kept it in the fridge, though I know many will just keep it in the cupboard.  The very next day, the little ones wanted us to make cookies together, quite specifically, snickerdoodles!  I realized the recipe I had called for shortening and that this would be a perfect time to substitute the lard.  They turned out amazing!  Slightly crisp on the very outside, but soft and almost chewy. 

The more I read about lard the more I find it’s ideal for baking, especially pie crusts.  I can’t wait to try my own!  And someone mentioned making soap with it, also.  So many possibilities!

I don’t know about you, but for so long we were told that lard is so unhealthy, but now we’re learning that isn’t so true.  Happy meets Healthy has a great article about the benefits of eating lard.  The most notable in my mind was that it has super high vitamin D content (which doesn’t occur naturally in a lot of foods).  This is great news for my Alaskan friends!  Our pediatrician in Fairbanks told us that even in the summer we didn’t get vitamin D because of the extreme angle of the sunbeams.  So all year we had to supplement to avoid the deficiency we all had. 

Well, I’ll sign off with that little tid bit and hope you have some new ideas that you’ll experiment with as well! 

Edible Chocolate and Peanut Butter Play Dough!

Today I’d like to introduce you to the silliest member of our family: meet Clancey!  He joined our family just a few months before our eldest was born.  You  could say I was in baby mode.  I also got six chicks at that time.  Life was a little crazy for a while, to put it lightly!  Anyway, Clancey has had a bit of a rough life with us thus far, having been attacked by moose twice and nearly fatally hit by a truck on the highway.  He loved the Alaskan winters, though, being half Malamute.  In fact, he was born at the beginning of winter, so by the time the spring came (at least six months later) he had such a hard time knowing where to go to the bathroom once all the patches of snow had melted!

I was just going back through photos last night and came across this video, taken exactly one year ago Saturday.  He loved cracking through those first layers of ice to catch the bubbles. And to think this year they’ve already been having snow on the ground for a couple weeks!  This makes me smile every time:

Clancey does the Fox Hop

Sometimes just going into a new season triggers fond memories.  For whatever reason, as the air began to get crisp and breezy, our little one (who’s only experienced four autumns) began to remember making edible play dough.  Although this is probably true to some extent anywhere, a lot of outdoor life is crammed in to the summer in Fairbanks, then we did all our fun indoor activities when the cold weather hit.  So he thought of this recipe and started reminding me about every other hour that we needed to make a batch.  And I’m so glad he did because it’s fun and simple, we can make it together, play with it together, and enjoy eating it together!  So yummy!  Really chocolate and peanut butter are always good together!  I remember this Reese’s commercial from TV Land when I was growing up!

Chocolate Peanut Butter Crash

SO cheesy!  But memorable, I guess.  Digging up the recipe reminded me of how Mom would make it growing up.  In fact, she would get groups of our friends together and make huge batches of it at a time and everyone always loved it.  Except when my buddies of the time decided to eat the evaporated milk by itself.   That didn’t go over too well…

Anyway, I only had a little honey left so I just made a half batch of the recipe below, then split that and added a little cocoa powder to one to have the chocolate along with the peanut butter.  Yum!  It was hard to convince the little hooligans to play with it they were so busy just gobbling it down!  I love how quick this is too!  Super fast, no baking, 3-4 ingredients, and minimal dishes!  A delicious consumable that’s okay to play with.  That’s my kind of activity!

2 cups evaporated milk

2 cups peanut butter

1 cup honey

2 TBSP cocoa powder (optional)

Mix them together.  Enjoy!  Yup, that’s it!  Add more evaporated milk or peanut butter as needed to achieve the perfect consistency.  It will be a little more grainy than regular playdough, you’re just looking for a moldable texture.

 

Hope you’re enjoying this autumn-time and can make some new pleasant memories with your family this season!

5 Ways We Took Preschool Beyond the Books--Our First Week!

 

 

Four years old and incredibly excited to start school.  Well, in his words, he wanted to “go to university” but we explained to him how he had to take first steps first.  It feels like we are always teaching him new things and he’s just a little sponge anyway, so preschooling at home seemed like a great idea to me, too!  So we got tiny backpacks (sister couldn’t be left out), some basic supplies, and a few simple work books.  We added in what we already had at home (crayons, glue, ruler, scissors, “science” books) and his anticipation was tangible!

We weren’t going to start until the local schools did, but I realized his excitement was not going to allow his supplies to wait at this point, so we set a start date for the following Monday.  At last the day arrived and he powered though all his lessons and put his stickers on his chart like a champ!

As I woke him up for our next day of school I told him with enthusiasm, “and we get to do school again today!”  To which he responded, “MOM, do we HAVE to!?”   Really!?  That was all I got!?  ONE day of excitement about school!  Boy, I was going to have to get creative, and quick!  =)  Thankfully, as soon as we started, he was really into it again.  But it definitely got me thinking about how I was going to keep this boy engaged.

So with that, I bring you our second week of preschool:

1.       Stick Letters:  Thankfully he can form his name with mostly straight lines.  Our only trouble was his sister trying to rearrange the letters to suit her own creativity!  I’d like to try this again with other new words as he learns them.

 

2.       Insect Anatomy: As we read about the basics of insects this week, we decided to grab a bag and collect whatever little pieces we thought we might be able to glue down.  We counted antennae, wings and legs of our newly made insects and found symmetry in that the insect would have the same number of parts (legs/wings/antennae) on one side as it did on the other. Then we were able to examine a couple live ants in our driveway!

 

 

3.       Chalk Tracing:  I know not everyone has a place to scrawl on with chalk (this is the first time we ever have!) but could be done just as easily with crayons/markers on paper.  This is all over Pintrest, but the idea is that you write a simple word (I did mine in a pale yellow so he could really see his red or blue chalk over it.  Then we would talk about the sounds each of the letters made and blend them together until he read each word!  This last step took a little determination, but he was so excited when he did finally READ a word!

4.       Rendering Lard: I’ll be writing a post about this later, but this was a fascinating experiment!  For those of you who do not know, lard is pig fat that is rendered through a slow heating process.  It’s used like shortening in baking and is making a comeback for it’s natural, healthful properties (Lauren goes into that in a little more detail on her page).  Anyway, this led to some interesting conversations about what lard was, and then what fat was, why our body needs it, but not too much, and what was left over after the lard was removed (small portions of muscle, blood vessel, and tendon) and then their role in the body.

5.       Baking:  I’m not going to lie, here: baking with these wee ones can be super stressful sometimes.  I’ve come to realize that many recipes are more forgiving than they let on, because there is no way we ended up with the right proportions of the ingredients!  But, we were able to use some of our fresh lard to make snickerdoodles (having cookies as an end product is always great inspiration to be a good helper!)  Although they don’t understand the fractions or even the measurements yet, we talked about them and he was really pointing out which measuring cups were bigger than others and asking about why we needed one teaspoon of salt instead of one cup! 

 

We still did our work books, science reading, and bible verses, but doing the extras and taking it outside sure kept him focused longer.  And with much more enthusiasm!  I hope these ideas have sparked some ideas of your own!  What have you done to keep your little ones engaged?  I would love to hear how you find ways to incorporate real life into your school!