Breathtaking

As spring is fully displaying it's wonders right now, I'm reminded of this truth often.  In every brilliant blossom and nursing newborn and wonder we stumble across...

"Next time a sunrise steals your breath or a meadow of flowers leaves you speechless, remain that way, say nothing and listen as heaven whispers, "Do you like it?  I did it just for you."  ~Max Lucado

Waste Not Fruit Leather

 Are you guys getting this crazy heat!?  88 degrees in April just seems surreal!  I used to LOVE the sun, and it couldn't get too hot for me, but now I'm afraid Alaska has ruined me.  I feel like I'm melting as soon as the mercury hits 80 and I'm more than a little concerned about this upcoming summer!  But, oh!  The blooms!  The variety of plants that are thriving in this climate never ceases to astound me.  My neighbor threw some lilac boughs on the burn pile yesterday because she had to thin her tree out a little, but I couldn't bear it!  I had to rescue them and brought them all in the house! =)

We've had a lovely week of exploring gardens, wading in creeks, and shooting with friends.  Not to mention catching tad poles and filling up the kiddie pool!  Our little lady has decided that while we're out and about, her snack of choice is an apple.  Not slices, no, the whole thing.  And that's all well and good except, she gets it to where it is just beginning to look polka-dotted with her tiny little bite marks and then she decides she's done.  Even on her best day, she'll eat off all the skin but doesn't want to eat the flesh.  But I'm pretty okay with it because of my latest technique for using what we have. 

Last summer we made a lot of smoothies with unfinished bits of fruit, but this spring I've been taking it a different direction.  Like I've said before, good fresh fruit was difficult to come by in Fairbanks, so it pains me to see it go to waste!  So lately, I've taken the leftover bits and pieces and throwing them into the blender, then in my dehydrator to make fruit leather.  This is so easy!  I only have one tray right now, so my blender half filled with puree will then fill my dehydrator tray just about perfectly.  As. Kadee mentions in her post Oh So Delicioso, the right consistency comes from patience and spreading it so it's just thicker than transparent.  In the dehydrator set to 135, this will take about 6 hours to fully dry. But keep checking on it as you get close because different combinations are going to take different lengths.  It should feel fairly dry to the touch. 

And flavor combinations are endless!   Right now, mine usually involve some apple and banana, but I've been adding in melon, orange, and blackberries.  I did a couple adding a spoonful of honey or sweetened jam, but it certainly wasn't necessary.  I even did one that was about half Greek yogurt!  It was really tasty!  This is another place to sneak in some well paired vegetables as well, like cucumber, spinach and carrots.  I've snuck them all in! =) 

So far this spring, I haven't had a batch last more than a day.  The young 'uns eat it like candy, it's easy to make and easy to grab on the go!  My next batch is going to be blackberry watermelon.  What other concoctions could we come up with?

Note: our family shares our own germs, but if you're making this to share outside of immediate family, I recommend using non-nibbled fruit! =)

Beginning the Gardening Adventures (2016)

Daffodils blossom at the base of a fallen snag.

 

It really is February still, right!?  With this weather, I'd never guess!  On our trip to town this week the kids were hot and stripping off layers, begging to have the windows down in the truck!  We did and it felt SO lovely!  "May means maybe" (may still have more snow and freezing temps)  is what we were always told in AK, so this definite spring so early feels a little foreign yet!

Spring Queen

And things are blooming!  Daffodils and crocuses of course, but also camellias, violets, nettles, mock cherries, and several new to me as well!  So I began to think, "well, maybe I should be growing things now, too?"  And, though slightly early, when I looked at a planting chart for the area (great zoning and scheduling for US here) it could already be time to plant some of the seeds I had OUTSIDE!  I love it!  And I love how we can get hints about the timing of planting based on the wild things growing around us!

So my trusty helpers and I got everything together and got those seeds in some rich dark dirt. Mostly according to the directions, but  when your over-eager assistants are 2 and 4, the depth and spacing measurements are kinda out the window.  We'll see how things go!  This is my first year really trying a container garden, too!  My hope is that we'll be moving to our own plot of land by the end of harvest.  It may be a long stretch, but I can dream, right? =)



It's good to coat my hands in earth again!

So once we planted and "tucked in" our seeds (for whatever reason, burying them was too traumatic, so we just tucked them in their dirt beds and bid them a nice nap! =) ) it was time to water them.  Out came their water buckets and certainly washed away a section of our broccoli before it even had a chance!  I quickly stopped that method and we pulled a couple milk jugs out of the recycling bin. 

With a few holes hammered into the lids and filled with water, they made perfect watering cans for the little ones: a manageable size that only released a drizzle instead of a deluge of water at once!  Now we wait!  I can't wait to be growing our own food again!

Any hints for a new Oregon gardener  wannabe?  Every thing seems so simple here as a whole!  I'm comparing this to my Fairbanks garden where I had to dig several feet through peat moss to the permafrost, build a frame for my garden and line the bottom with 2" insulation, fill with dirt and surround with a fence to keep the arctic hares out all while fighting the swarms of mosquitos.  Then every year our neighborhood moose and her calf(s) would eat the majority before I could harvest it!  SO infuriating!  I've been told the deer are an issue here, and I remember the slugs; is there anything else I should be aware of?  I look forward to hearing your gardening adventures!