Monday, November 28, 2011

Sprinkled White Fudge

Listening to Cumberland Christmas music and shopping for gifts online!  I love this time of year, but it has a whole new sense of wonder now  Well, I did it!  I called the rescue mission to see if there was any need there.  I had to just leave a message, but the ball is in their court now.  Really having a lot of pain in my wrist.  I got a referral to an orthopedic surgeon, but so far, I've just been leaving him messages...

Here's the recipe for the white fudge.  Sort of a different take on the Christmas favorite.  Great texture!

·         ¾ cup sweetened condensed milk
·         1 12 oz. package white chocolate chips
·         3 tsp Vanilla Extract
·         1 tsp Almond Extract
·         Sprinkles

Pour milk and white chocolate into a microwave-safe bowl. Heat for 2-3 minutes, or until white chocolate is almost completely melted. DO NOT OVERHEAT. Stir until completely blended, melted, and smooth.  Immediately add vanilla and almond and combine thoroughly. Add a handful or so of rainbow sprinkles and fold in quickly, because they will melt (and if they are stirred for too long they’ll turn the fudge an ugly muddy color).  Transfer to an aluminum-foil lined 8×8 inch baking pan. Let cool.  Once set, cut into cubes. Store in a cool place.

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