Ground Beef Stroganoff

 Ground Beef Stroganoff

I tweaked my recipe tonight and really liked how it ended up! So as not to forget what I did...

Ingredients:

• 1 lb ground beef

• 3 cups dry noodles (spiral or similar size)

• 1 large onion, diced

• 1.5 c. sour cream

• 1-2 c. broth

• 3 Tbsp butter, divided

• Salt, pepper, onion powder

• 1 Tbsp stone ground mustard

Directions:

Boil noodles for 10 minutes, then strain and set aside.  While these are boiling, add 1Tbsp butter to the skillet and cook diced onion until translucent.  Remove and set aside.  Add a little more butter to the skillet if needed and then brown beef seasoned with salt pepper and onion powder.  When fully browned, add remaining butter and cooked onions.  Once melted whisk in 2 Tbsp of flour, and continue to mix while cooking for 1 minute.  To this pour in broth and mustard slowly while whisking.  Once fully combined and starting to thicken, add in sour cream, then noodles.  Season with more pepper to taste.