Happy Valentine's 2012

I'm not usually much of a decorator, but since I had these hearts from Fynn's last photo session, I decided to put them to use!  Makes it awful cheery, I might have to take up this seasonal decoration thing.

Our dear chickens have been such good layers, despite our Fairbanks winter.  I love getting eggs every day and being able to share them, but I especially like to be able to bake with them at home.  So I'm always excited to find recipes calling for lots of eggs.  Last night I made our tried and true Quick Quiche, a recipe from my mom that I've tweaked slightly over the years.

6 eggs
1/2 c. milk
1 tsp salt
1 Tbsp pepper
1-2 Tbsp basil
1-2 c. shredded cheese
1 can crescent roll dough
1 cup cooked meat (sausage, bacon, or ham)
Veggies as desired

Preheat oven to 350 degrees.  Line a greased pie plate with the dough, pinching together the seams.

Spread cheese over dough, then layer the meat and veggies if using.  In a separate bowl, whisk eggs, milk, and seasonings before pouring on top of the meat.  Line edges with aluminum foil to prevent edges from burning.  Bake for 1 hour and enjoy!