Technically Spring and Turkish Kebabs

Happy spring!  Well, officially I guess.  It was still 12 below zero when I got up this morning, but it is bright and sunshiny out!  I am so ready for break up (Fairbanks version of spring.  Not very pretty, but it means summer is on its way!)  I got my seeds in the mail this week and I am so excited to get them started!  There were a couple drops of melting ice from our roof yesterday that Clancey started barking at incessantly.  I could tell that Fynn could feel the heat from the sun on his back because he kept reaching back to try to touch it.  Oh, promises of spring!

We had a pretty mellow St. Patrick's day.  I pinned a felt four leafed clover I hastily made on to Fynn's cap and we went into town for the trapper's fur auction and to see the dogs before the race.  After that we came home and made Guinness brownies for Josh's poker night.  I think they turned out great (really dark and rich).  You can find the recipe here.) 

Here's our trek into town and a little people watching: 

My weekdays have been a lovely blend of trying to keep the house in some semblance of order, playing with Fynn, errands in town, quick spurts of working on any of the gazillion projects I have going on right now, and visiting with friends.  Fynn has transitioned to only needs one long nap a day rather than two, and is adjusting quite nicely.  He also has learned to climb on top of things: boxes, the dishwasher door, the dog, and all the way up the stairs!  Crazy boy!

Last night, Josh requested one of his latest favorite dinners:  Turkish Kebabs.   So I thought all kebabs were little bits of meat and veggies and what-have-you skewered on a little stick, right?  Well apparently not.  I've been working off this slow cooker recipe for a bit, but since I'm not often one to plan my meals ahead of time (though I'd like to improve on that), I've tweaked the recipe a bit for our life.  It goes a little like this:

1/2 lb. moose steak, cut into thin slices
1/2 onion, minced
4 garlic cloves, minced

1/2 cup olive oil

2 tablespoons lemon juice

1 teaspoon dried oregano

1 teaspoon ground black pepper

1/2 teaspoon ground turmeric

1 pinch curry powder

1 teaspoon salt

4 pita loaves

Saute onions and garlic in olive oil until onions are translucent.  Then add meat, lemon juice, and spices and cook until meat is done. 

Tzatziki Sauce:

1.5 c. sour cream

3/4 c. plain yogurt

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon salt

1 teaspoon ground black pepper

1 tablespoon chopped fresh dill

3 cloves garlic, crushed

Mix all ingredients in medium bowl.  It makes a lot, but don't fret!  We just finish up ours the next couple days as a chip/cracker dip!

Heat pita for 15 seconds to soften.  Top with meat, tzatziki, lettuce, tomatoes, cilantro, and feta or goats cheese and enjoy!